Turkish Pide Bread Stuffed with Spiced lamb and Tomato | This Week's Yummies

I absolutely love this dish as it is so delicious and it is so easy to make. (Serves 4-6)  (40mins - 1 hour)

To make the Pide bread, You will need:

3 Cups Whole Wheat Flour

1 tbsp Instant Yeast

1 tsp Salt

1 tsp Sugar

1 Cup Lukewarm Water

1/4 Cup Olive Oil

2 tbsp Olive Oil, for brushing Pide

For the filling, You will need:

1 tsp Butter

350g Minced Lamb

1 Onion, Diced

2 Cloves of Garlic, Chopped

1 tsp Tomato Purée 

1 tsp Ground Ginger

1 tsp Ground Coriander

A Pinch Ground Cinnamon 

1 400g Can of Chopped Tomatoes

Salt and Pepper

1. Mix the flour, yeast, sugar and salt together in a large bowl
2. Pour in about 2 tsps of water and olive oil at a time until the correct consistency is achieved
3. Use your hands to combine well until you form a soft dough, which is not too sticky
4. Leave the dough covered with cling film when preparing the filling
5. Preheat the oven to 180c
6. Heat butter in a pan on medium heat
7. Fry the lamb mince until it turns brown
8. Add the onion and garlic and cook until softened
9. Add the tomato purée, ginger, ground coriander, cinnamon and a little seasoning
10. After a few minutes, add the chopped tomatoes and cook for a further 10 mins

Remove the cling film from the bread dough

Dust the surface with some flour

Split the Dough into around 10 balls and roll them out

Roll the doughs out thin and transfer it to a greased baking tray

11. Place the filling onto  the dough, make sure not to put on too much

12. Fold the sides of the dough to the centre and brush the dough with olive oil

13. Sprinkle sesame seeds on top of the dough to finish

14. Bake for 20 minutes, until golden brown

15. Serve with parsley on top

Now Enjoy!

I recommend washing it down with the Shapers Sparkling Pink Grapefruit, with only 13kcal per bottle!

 ♤ ♡ ♢ ♧